139-Answers To Your Questions
On today's show I answer a few questions from the audience.
View Article140–More Answers To Your Questions
Taking your questions today on The Harvest Eating Podcast. Feel free to send in more questions regarding food, cooking, local food and anything lifestyle food related.
View Article141-Usage Suggestions For Fresh Herbs and Spices
In an effort to give ideas and suggestions to customers of Harvest Eating spice bends this show will discuss my ideas for using these spices or spices you can buy at the store.
View Article142-Tips For Meal PLanning, Making Mojo And More
I discuss meal planning tips on this show and speak about how you need to think like a restaurant owner. Also a quick recipe for Mojo, the wonderful Latin sour orange and herb marinade with attitude.
View Article143-Answering Your Questions
Today I answer some of your questions and add some of my advice too. These shows are fun for me because the topics are inspired by the Harvest Eating audience. Call in to 864-492-1499 or email me!
View Article144-First Farm Market, More Questions & Some Fishing!
Today I discuss our very first visit to a local Montana farmer's market. Although the weather was NOT spring like we had a wonderful time mixing it up with the vendors and buying a few goodies for the...
View Article145-Using Fresh Spinach (and frozen too) Plus thoughts On Bitter Greens Like...
In this episode I answer a question from a long time listener and supporter of Harvest Eating about cooking with fresh spinach. Uses for spinach and other bitter greens abound! It's heathy, tasty,...
View Article146-French Onion Soup, New Lacanche Range, Fennel Sausage
In this episode I answer a question from a listener named Derek who wants a simple recipe for French onion soup. I also discuss throwing out my old, miserable Whirlpool electric oven which was replaced...
View Article147-Steel Cut Oat Pudding, Tandori Chicken and Some Questions
In this episode I talk about a chicken dish I call Tandori, even though I used a grill....the better description would have been Indian spiced grilled chicken..oh well! I also walk you thru a pudding...
View Article148-Memorial Day Grilling
In this episode I go into some tips for making Memorial Day grilling a success. Now that grilling season is officially here, I know many will be looking for new ideas and old techniques that can...
View Article149-Idaho Trip, Harvest Eating Magazine, Polenta and more….
We had a great time and took the kids to Silverwood Theme Park which is pretty nice. We had a burger at a place called Hudsons which has been making simple burgers for 98 years in the same...
View Article150-Cooking From Preps-Meat Free Burgers…YUM!
In this episode I discuss using foods from the long term storage pantry like lentils and brown rice to make tasty meat-free burgers. Cooking from long term storage can be tasty indeed!
View Article151-Making Foccacia Bread
In this episode I briefly discuss the making of foccacia bread. This simple bread is a snap to make and very flexible with toppings and flavors.
View Article152-CODE RED-Inflamation
In this episode I share a personal struggle I am having with inflamation and arthitis and what I am trying to do about it. Bread and all forms of wheat will be on the chopping block for the next few...
View Article153-My First Wheat Free Day
Today I speak of being wheat free, I ramble on about foods I am eating, other thoughts on diets, Harvest Eating and lastly a terrific Poblano Pepper Cream Sauce over grilled chicken....YUM!
View Article154-A Few Wheat Free Recipes Plus Health Updates!
Here are a few recipe ideas for those wheat free...or not...great stuff like grilled vegatbles, Cilantro chicken salad with cashwes..and gluten free chocolate cake.....to die for......plus health...
View Article155-Gluten Free Update-French Pate and Rillettes
In this short show I discuss how I am doing Gluten free and also speak about some project cooking...VEGETARIAN WARNING pates and rillettes.....simple French Charcuterie...audio from a youtube video got...
View ArticleEcoZoom Plancha Review
My First Experience Using The EcoZoom Plancha Every so often a cooking device comes around that excites with great features and solid design. When I decided to test and review the Ecozoom Plancha is...
View ArticleKeith Snow Photography
I have been taking more photos as of late and having allot of fun doing it. I decided I would share my work with you as so many of you have inquired about getting prints of my images. I like to shoot...
View Article180-How Much Food Is In Your Pantry
Today's show is all about making sure we have enough food in the pantry. Years ago our grandparents raised food, canned food, stored food and raised animals that provided food all year long. Now, sadly...
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